• Potato Cauliflower Curry

    Great for all doshas!

    1/4 c. coconut oil

    1 1/2 teaspoons ground cumin

    1/2 teaspoon turmeric

    2 c. cauliflower, chopped

    4 medium potatoes, peeled and chopped into 1-inch cubes

    1/2 c. chopped onions

    1 c. peas

    1/2 cup water

    1 teaspoon salt

     

    Combine oil and spices in a skillet over medium heat.  Cook for 3-5 minutes.

    Add potatoes, cauliflower and onions; stir to coat with spices and cook for 5-10 minutes, or until tender.  Add water and peas, and cook for 3 more minutes.  Remove from heat and serve. 

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