Best for Vata & Pitta; ok for all doshas in moderation
To make the crust, place the cashews, coconut, pitted dates and sea salt to your food processor and pulse until the ingredients are finely ground. They should stick together when pressed.
Press the crust ingredients evenly into the bottom of on oiled, 9-inch springform pan.
Blend the filling ingredients in a food processor until silky smooth. Spread the filling over the crust. Chill the pie in the refrigerator for at least four hours. Cut into slices and enjoy!