• Spinach Salad with Pomegranate Balsamic Vinaigrette

    Spinach Salad with Pomegranate Balsamic Vinaigrette

    Salad:
    1 head of spinach
    2 apples, chopped
    1 cup of walnuts, raw or toasted
    seeds from 1/2 of a pomegranate

    Vinaigrette:
    1/4 c. fresh pomegranate juice* (Use the other half of the pomegranate)
    1/4 c. balsamic vinegar
    1/2 c. olive oil
    1 tsp dry mustard

    Fresh black pepper to taste

    *To make fresh pomegranate juice, I scooped out the seeds, put them in my food processor and then strained the juice.

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